Taking Woodstock Home

Take the effort out of your gathering by picking up the goodies at Woodstock (Woodstock caters too, email angela@woodstockcafe.ie or phone 018300265 to discuss your requirements)

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Breads – €5.00 per loaf
Woodstock brown bread
White yeast bread (to order)
Gluten-free bread from Goodness Grains (to order)

Salad (+10 portions) – €2.50 per portion
Greek
Mixed baby leaves with lemon dressing
Carrot and orange
Green beans, hazelnut & orange
Watermelon, feta, mint & red onion
Pear, pomegranate, blue cheese & curried chickpea
Beetroot with lentils & feta
Grilled vegetables with thyme & extra virgin olive oil
Mixed beans with red onion, tomato and coriander in a lime and olive oil dressing
Quinoa tabbuleh
Wild rice with toasted sunflower seeds, apricots, spring onion & mint
Couscous with cashews, rocket, green olives & a smidgeon of cinnamon
Couscous with home-made pesto, figs & cashews
Bulgar wheat with cranberries, pecans and orange zest
Bulgar wheat tabbuleh
Penne salad with home-made pesto and roasted vegetables
Penne with semi-dried tomato sauce, rocket and parmesan
Roast potatoes with lemon, garlic & rosemary
Roast potato & beetroot
Spicy potato and chorizo with coriander & lime
Old fashioned potato salad
Coleslaw with red cabbage

Tart (8-10 portions per tart ) – €27.00
Sticky onion & cheddar cheese quiche
Feta, potato &spring onion quiche
Piperonata tart
Leek, mushroom & smoked cheese quiche
Goats’ cheese with pea & mint
Dill & Gruyere tart
Salmon & broccoli

Cold Meat & Fish +15 portions
Honey-Baked, Glazed Ham
with spicy apple chutney – €60.00
Silverside of Corned Beef
with celeriac remoulade – €67.50
Beetroot or Whiskey Cured Salmon
with home-made lemon mayo – €48.00

Tray bake – €5.50 per portion or €50.00 per tray (9-12 portions)
Roasted Vegetable and Goats’ Cheese Lasagne (v)
Beef Lasagne
Cottage Pie

Casseroles and Stews – €8.00 per portion
Mixed Bean Chilli (gf, vegan)
Mauritian Chicken Curry (gf)
Mustard Chicken with Carmelised Onions
Chicken Chasseur
Cottage Pie
Beef Casserole
Beef Bourguignon
Pork in Cider and Mustard Sauce
Pork, Black Pudding and Herb Sausages (made to our recipe by McKenna’s Butchers in Clontarf)
Aubergine & Sweet Potato Tagine (vegan)
Lamb Tagine – €9.00 per portion
Steamed rice or creamy mashed potato €2.00
Jeweled couscous with dried fruit and cashews €2.50

Cake
Pavlova with seasonal fruit and cream 12” – €35.00
Chocolate Roulade with raspberries and cream 8” (8-10 portions) – €32.00
Chocolate Orange Cake with Cointreau and Chocolate Ganache 9” – €35.00
Coffee Cake 8” – €25.00
Victoria Sponge with Raspberry Curd 10” – €30.00 / 12” – €27.00
Brownie – tray bake (12-16 portions) – €35.00
Chocolate Brownie Cake – two trays, 32 portions – €55.00
Bread & Butter Pudding (12 portions) – €29.00
Apple Pie (10”) – €26.00
Berry & Apple Crumble (10”) – €28.00


v = suitable for vegetarians